Common Mistakes to Avoid During Air Filter Replacements in Industrial Kitchens
Kitchen ventilation and HVAC
systems are paramount for commercial kitchens and restaurant businesses to
maintain fresh air quality and a pristine environment. Among the several components
that ensure hygiene and cleanliness are minute details like air filtration.
The configuration of the air
filter can make or break the exhaust systems that drive away greasy smoke from
the cooktop. All the smoke and vapour that travels past the filter and ducting
systems leaves some residue grease that requires periodic cleaning and filter
replacement.
A restaurant or food business
that fails to ensure timely and proper airfilter replacement in London could find themselves at odds with TR19
compliance and getting insurance coverage.
However, despite their
importance, the replacement of air filters in industrial kitchens is often
overlooked or done incorrectly, leading to potential hazards and
inefficiencies. This article addresses the common mistakes in air filter
replacement in industrial kitchens and explores ways to avoid them.
Not Taking Timely
Maintenance Seriously
A common scenario is the typical
busy restaurant, where the restaurant owner mainly makes the cleaning and
maintenance decisions. In so many cases, restaurant owners pursue the notion
that, as long as the extractor is working fine, it is okay to delay the air
filter maintenance. They don’t follow a scheduled time.
This could be a big mistake
because when the air filters push the performance despite the clogging, the
machine simply deteriorates. The airflow might seem fine, but when audited, it
will show filtration inefficiency.
The right thing to do is follow
“manufacturer-recommended replacements” at timely intervals. It is good
practice to have a conscious monitoring system for the equipment to establish a
comprehensive maintenance schedule. It is a great decision to partner with a
contractor, who can conduct scheduled inspections and necessary replacements of
air filters in an organized manner.
Having the Wrong
Type of Air Filter for Your Commercial Extractor Hood
Can you relate to the scenario—
you need to replace the air filters for the extractor hood in your industrial
kitchen and you search “air filterreplacement near me in London” and select a contractor that gives you the
lowest cost and quickest service?
You have a “good quality” air
filter and the contractor installs it. Job done.
But wait! Are you sure they
installed the right type of filter?
You need to keep track of the
right type of filtration that you put into your extractor, which is often purpose-built
filters designed specifically for particular industrial kitchen environments.
Again, it is a good practice to connect with industrial ventilation
professionals to determine the most suitable options based on the kitchen's
size, equipment, and cooking methods. Below are the most common types of
filters used in industrial extractors:
● Mesh filters are constructed from
layers of stainless steel or aluminum mesh. Stubborn grease and tiny sticky
particles are effectively captured by these filters. But they need rigorous and
frequent cleaning.
● Baffle filters: These filters collect smoke and grease particles
using several layers of metal baffles. Robust and effective, they are easier to
clean regularly but can be more expensive in sophisticated ventilation systems.
● HEPA Filters: Allergens, dust, and
certain odours can all be effectively captured by High-Efficiency Particulate
Air (HEPA) filters. They might need to be replaced more frequently and might
not be appropriate for collecting grease.
Getting Installation
By Local Electricians And Not Certified Professionals
Improper installation of air
filters is another prevalent mistake that can compromise their effectiveness.
Filters must be installed correctly to ensure a tight seal and proper airflow
through the ventilation system. Loose or improperly fitted filters can allow
unfiltered air to bypass the system, leading to contamination of the kitchen
environment and decreased efficiency.
Solution: Train kitchen staff or
hire qualified professionals to handle the installation of air filters. Follow
manufacturer instructions carefully, ensuring filters are securely fastened and
sealed to prevent air leaks.
Not Having A
Monitoring Or Inspection Schedule In Place
Many kitchens make the mistake of
neglecting to monitor filter performance regularly. Even after installation,
filters can become clogged or damaged over time, diminishing their
effectiveness. Without regular monitoring, issues such as airflow restrictions
or filter degradation may go unnoticed until they cause significant problems.
Solution: Implement a monitoring
system to regularly assess filter performance and condition. This may involve
visual inspections, pressure measurements, or air quality testing. Establish
clear criteria for when filters need replacement or maintenance based on
observed performance indicators.
Have a Safe and
Hygienic Restaurant Environment— Partner with an Industrial Ventilation
Maintenance Company and Rest Assured
Restaurant owners and commercial
kitchen operators need to ensure clean and hygienic air quality at all times.
Moreover, it is also essential to save energy and extend the lifespan of the
ventilation equipment. While it may be very easily available to get air filter replacement in London, it is
not a single thing that works for the entire ventilation maintenance. It is
only a part of several steps to meet BESS’s TR19 standards.
It is highly recommended for commercial kitchen owners to partner with an industrial kitchen ventilation company that will offer a one-time solution for all the requirements. From using the right type of filter to ensuring safe and proper installation and adequate performance checking to adhere to TR19 and other regulations, having professional and planned maintenance services ensures that you are protected from making expensive mistakes regarding your kitchen infrastructure, be it air filters or anything else. The choice is yours.
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