Deep Cleaning Checklist for Industrial Kitchens in London

Whether you own a restaurant, cafe, or pub, you might be aware of the long list of legal regulations and compliances in the UK. A big part of adhering to all these regulations is kitchen hygiene - from the personal hygiene of staff to the prevention of slips and trips due to food spillages in the kitchen to a clean and upgraded ventilation system. - everything is important.

 

There is a big demand for outsourced services for kitchen deep cleaning in London, which is a smart and coefficient way to maintain a clean and safe industrial kitchen. This blog outlines how it works and what to consider when hiring such services in London.

Importance of Kitchen Deep Cleaning in London

 

The Building Engineering Services Association (BESA) has set up the guidelines for the TR19 Standard as a protocol for industrial/commercial kitchens to follow. It focuses on maintaining comprehensively clean kitchen extract and ventilation ductwork systems.

 

The standard generalises the kitchen deep cleaning parameters for British commercial kitchens that are recognised by most insurance companies as well as building engineering service providers.

 

While commercial kitchens must have an internal cleaning team and a regular cleaning schedule, according to the Health and Safety at Work Act (1974), it is mandated that all kinds of commercial kitchens must be deep cleaned professionally once every six months. This deep cleaning is essential for preventing food contamination, pest infestations, and general hygiene concerns.



Outsourcing Kitchen Deep Cleaning in London: How It Works

 

It is the most cost-efficient solution that serves all your compliance-oriented cleaning needs, especially when it comes to cleaning and maintaining complex ventilation systems. So how does it work? Below is a step-by-step guide to the hiring process: 

 

     Finding The Right Contractor:       Don’t compromise on the experience and brand value of the service provider. Don’t choose contractors based on the lowest price; compare the complete inclusions of services to pay the price. Aim for long-term cost-effectiveness.

 

     Tailored Solutions:   It could be hard to find a cost-effective solution for separate duct cleaning in London for commercial kitchens; most of them are too expensive. But if you get the package that fits all your needs, it is usually more cost-effective.

 

     Insurance:                  Any cleaning workers you hire should be covered by public liability insurance supplied by the cleaning firm, and this is a question you should address before hiring them.

 

The major advantage of contracting out kitchen deep cleaning in London is the ability to schedule multi-line production. Experts provide optimum cleaning standards in a regular, organised manner, lowering the risk of downtime.

Don't put your kitchen employees' or customers' safety at risk. For thorough kitchen deep cleaning in London, call IVS Industrial Ventilation Solutions. Hire an expert contractor and prepare the budget ahead of time to avoid losing any surplus. 

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