Deep Cleaning Checklist for Industrial Kitchens in London
Whether you own a restaurant, cafe, or pub, you might be aware of the long list of legal regulations and compliances in the UK. A big part of adhering to all these regulations is kitchen hygiene - from the personal hygiene of staff to the prevention of slips and trips due to food spillages in the kitchen to a clean and upgraded ventilation system. - everything is important.
There is a big demand for
outsourced services for kitchen deep cleaning in London, which is a smart and coefficient way to
maintain a clean and safe industrial kitchen. This blog outlines how it works
and what to consider when hiring such services in London.
Importance of Kitchen Deep Cleaning in London
The Building Engineering Services
Association (BESA) has set up the guidelines for the TR19 Standard as a
protocol for industrial/commercial kitchens to follow. It focuses on
maintaining comprehensively clean kitchen extract and ventilation ductwork
systems.
The standard generalises the
kitchen deep cleaning
parameters for British commercial kitchens that are recognised by most
insurance companies as well as building engineering service providers.
While commercial kitchens must
have an internal cleaning team and a regular cleaning schedule, according to the Health and
Safety at Work Act (1974), it is mandated that all kinds of commercial kitchens
must be deep cleaned professionally once every six months. This deep cleaning
is essential for preventing food contamination, pest infestations, and general
hygiene concerns.
Outsourcing Kitchen
Deep Cleaning in London: How It Works
It is the most cost-efficient
solution that serves all your compliance-oriented cleaning needs, especially
when it comes to cleaning and maintaining complex ventilation systems. So how
does it work? Below is a step-by-step guide to the hiring process:
● Finding The Right Contractor: Don’t compromise on the experience and
brand value of the service provider. Don’t choose contractors based on the
lowest price; compare the complete inclusions of services to pay the price. Aim
for long-term cost-effectiveness.
● Tailored Solutions: It could be hard to find a cost-effective
solution for separate duct cleaning in London for commercial kitchens; most of them are too
expensive. But if you get the package that fits all your needs, it is usually
more cost-effective.
● Insurance: Any
cleaning workers you hire should be covered by public liability insurance
supplied by the cleaning firm, and this is a question you should address before
hiring them.
The major advantage of
contracting out kitchen deep cleaning in London is the ability to schedule
multi-line production. Experts provide optimum cleaning standards in a regular,
organised manner, lowering the risk of downtime.
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