Commercial Kitchen Deep Cleaning: 3 Reasons to Prioritise It
When was the last time you went in for kitchen deep cleaning? If you have realised it’s been more than six months, then your hygiene standards have stooped down to an unacceptable level. Professional extract network cleaners suggest tidying up the cooking spaces of food establishments every 3 months for heavy usage of 12-16 hours a day. Only if your chef works 2-6 or 6-12 hours a day should you hire extraction system, duct and kitchen canopy cleaning professionals every 6 months or 1 year.
Now that you are aware of the established
standards, you must be curious about the pressing need for thorough cleaning.
We are here to address them. So, keep scrolling down to explore the top three
reasons.
Top 3 Reasons Why Your Commercial
Kitchen Deserves to be Deep Cleaned
Kitchen deep cleaning every 6 months is not just for the fussy
owners of food establishments. It’s for everyone since it’s a legal requirement
according to the Health and Safety at Work Act (1974). When neglected, it not
only causes a breach of the law but also increases the risk of pest
infestations. Wondering what other reasons are there to thoroughly clean your
kitchen, including walls, filters, vents, cooking equipment and surfaces?
Enclosed are three crucial ones worth checking out.
1.
Score high in food
hygiene rating
The Food Hygiene Rating Scheme (FHRS),
which is said to guide customers eating out, reveals the hygiene standards of
restaurants, cafes, bars, supermarkets, schools, hospitals, market stalls, home
caterers, and others in the food industry. While 5 denotes an environment where
food is properly handled, physical cleanliness is maintained, and pests are
effectively cleaned, 0 implies an urgent improvement is required.
Now, why do you think a business
operating in the food industry needs to score high on an FHRS scale of 0-5?
It’s simply because of its positive influence on a diner’s choice of location.
Research has revealed that consumers are ready to spend double the amount on a
meal where the FHRS rating is exceptional. So, if you are aiming for high
profits, adhere to stringent kitchen deep cleaning to achieve that coveted
5-star rating.
2.
Minimise the risk of
food contamination and foodborne illness
Research by UKRI discloses that every
year, at least 2.4
million suffer from foodborne illnesses in the UK. Now, you may question:
how can this be possible when most commercial kitchens appear clean on the
outside? Harmful pathogens are to blame for food contamination. One of the
stomach bugs we are sure all are aware of is norovirus. It’s often in the news
for causing diarrhoea. The cases have gone up by 50%
in March 2023, with dine-outs and consuming takeaways to blame.
If you run a food business in the
country, you must be cautious of norovirus and associated foodborne diseases,
as they can prove disastrous for your commercial kitchen. They often mar the
reputation and threats of litigation. Kitchens disregarding the same end up to
be breeding grounds for illnesses. So, you now have another reason to go for kitchen canopy cleaning, surface sanitisation,
appliance cleaning, exhaust system cleaning and drain cleaning.
3.
Prevent pest infestation
Pests pose health risks through the
transmission of illnesses. It is mostly through their urine, saliva, fur, feet
and droppings. Sometimes, they even spread pathogens like E.coli and
salmonella. You will be shocked to learn that they even can contaminate areas,
nibble through food boxes and leave droppings. It’s a nuisance, and anyone who
has gone through a situation similar to this one will agree.
More than an annoyance, you should be
bothered about the blow it will bring to your reputation and goodwill in the
industry. Therefore, commit yourself to a thorough cleaning regime. Hire an
expert to drive away the lingering scent of food and prevent the spread of
disease.
Key Takeaway:
Comments
Post a Comment