Commercial Kitchen Deep Cleaning: 3 Reasons to Prioritise It
When was the last time you went in for kitchen deep cleaning? If you have realised it’s been more than six months, then your hygiene standards have stooped down to an unacceptable level. Professional extract network cleaners suggest tidying up the cooking spaces of food establishments every 3 months for heavy usage of 12-16 hours a day. Only if your chef works 2-6 or 6-12 hours a day should you hire extraction system, duct and kitchen canopy cleaning professionals every 6 months or 1 year. Now that you are aware of the established standards, you must be curious about the pressing need for thorough cleaning. We are here to address them. So, keep scrolling down to explore the top three reasons. Top 3 Reasons Why Your Commercial Kitchen Deserves to be Deep Cleaned Kitchen deep cleaning every 6 months is not just for the fussy owners of food establishments. It’s for everyone since it’s a legal requirement according to the Health and Safety at Work Act (1974). When neglected, it not